Retaining Sheet - メーカー・企業と製品の一覧

Retaining Sheetの製品一覧

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Adhesive retention sheet "Tack Sheet"

Adhesive retention sheet "Tack Sheet"

Three types of sheet materials are available! They securely hold objects with a variety of adhesive strengths.

The "Tack Sheet" is a sheet that securely holds precision parts, various assembly components, jigs, tools, and more with its versatile adhesive strength. We offer three types: the low outgassing "non-silicone type," the heat-resistant and chemical-resistant "silicone type," and the "conductive silicone type" that excels in conductivity, heat resistance, and chemical resistance. The adhesive strength can also be adjusted according to the application and target objects. 【Features】 ■ Three types of sheet materials are available according to the application ■ The non-silicone type has low outgassing ■ The conductive silicone type is conductive and excels in heat resistance and chemical resistance ■ The silicone type excels in heat resistance and chemical resistance *For more details, please refer to the PDF document or feel free to contact us.

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  • Safety and consumables

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Non-woven fabric freshness preservation sheet for asparagus

Non-woven fabric freshness preservation sheet for asparagus

100% baked scallop shell composition! A sheet that reacts to moisture, demonstrating antibacterial and antifungal effects.

The "Freshness Preservation Sheet for Asparagus" is a food-contactable product that incorporates a natural antibacterial agent (100% roasted scallop shell). It uses a highly absorbent material (airlaid non-woven fabric) that is perfect for preserving the freshness of moisture-rich vegetables. It reacts to the moisture released from the cut end of the asparagus, exhibiting antibacterial and antifungal effects, suppressing "slime" caused by bacteria, and allowing for transportation in a fresh state. Additionally, the sheet's moisture retention effect helps to reduce weight loss in asparagus. 【Features】 ■ Antibacterial ■ Slime prevention ■ Water absorption and retention ■ Freshness preservation *It does not address all viruses and bacteria. *Effectiveness may vary depending on the type and condition of the food. *For more details, please refer to the PDF document or feel free to contact us.

  • Safety and consumables
  • Waterproof sheet

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High-quality ingredient freshness preservation sheet "Poleha(R)"

High-quality ingredient freshness preservation sheet "Poleha(R)"

Natural high-function polyphenols and trehalose from natural pulp materials safely preserve the freshness of food.

Poreha is a revolutionary freshness-preserving sheet for high-end fruits and fresh foods, developed in collaboration with the Tohoku University Future Science Technology Joint Research Center, using high-function polyphenols from natural materials and natural sugar trehalose. By fixing polyphenols extracted from precious high-quality grape seeds onto non-woven fabric based on domestic washi paper, it achieves freshness preservation of fresh foods through high antioxidant effects (Patent Application 2012-1268). It has also garnered attention for receiving high praise from the industry at the "Fresh Food Freshness Preservation Technology Case Study Seminar" hosted by the Japan External Trade Organization (JETRO), including packaging materials, cooling water, and refrigeration equipment. Thanks to its antioxidant properties and ripening effects, it is possible to preserve deliciousness. It is effective for chilled storage of high-end ingredients such as beef, pork, tuna, and bonito. Please feel free to contact us if you have any inquiries. 【Effects】 ■ Antioxidant effect ■ Bactericidal and static bactericidal effect ■ Deodorizing effect *For more details, please download the PDF or contact us.

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High-Performance Freshness Preservation Sheet "Isshin Tasuke"

High-Performance Freshness Preservation Sheet "Isshin Tasuke"

For preventing discoloration and oxidation of fresh fish, meat, vegetables, etc., and for maintaining quality! Please use it by wrapping, laying, or sprinkling.

"Isshin Tasuke" is a high-quality ceramic fiber non-woven fabric that incorporates photonic fibers to improve thermal conductivity efficiency through far-infrared radiation. It moderately absorbs the drips from the surface of fish and meat while simultaneously promoting oxygen activity within the tissue and retaining an appropriate amount of moisture, significantly preserving the freshness of the ingredients. In cold retention tests, using this product shows a difference of 36 hours to reach a minimum maintenance temperature of 6°C compared to conventional non-woven fabrics. 【Features】 ■ Suppresses discoloration of food ■ Moderately absorbs drips from fish and meat, effectively retaining the umami components of the ingredients ■ Promotes oxygen activity within the tissue of fish and meat while retaining an appropriate amount of moisture ■ Can also be used to prevent drying of vegetables and fruits by slightly moistening ■ Significantly preserves the freshness of ingredients ■ Safe and hygienic as it does not use adhesives or bleaching agents *For more details, please refer to the PDF document or feel free to contact us.

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